The fine Jeerakasal Rice comes from the lush plains of Kerala, India, and is prized for its subtle flavour and soft texture. Its name, which comes from the Arabic word "jeera," which means cumin, accurately describes its distinct flavour. Because of its many culinary uses and excellent nutritional content, this rice is highly prized. Jeerakasal Rice cooks to an unusually high texture, which makes it a great option for a variety of meals, such as aromatic biryanis and nourishing rice puddings. Packed with vital nutrients including fibre and carbs, it promotes digestive health and offers a consistent source of energy.
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