Swarna Atap Rice

Product Description

A popular variety of rice from Malaysia called Swarna Atap is used extensively in traditional Malaysian cookery. Famous for its unique aroma and somewhat sticky texture, Swarna Atap rice is the ideal choice for recipes like Nasi Lemak, a delicious rice dish with coconut, and classic Malay desserts like Bubur Pulut Hitam, a delicious porridge made of black glutinous rice. It can also be used for rice cakes and other savoury delights. Given its extraordinary quality and cultural significance in Malaysian cuisine, Swarna Atap rice typically comes at a premium price. We offer them to our clients at market-leading costs.