Atap rice, a traditional Malaysian delicacy, is a unique rice variety cultivated primarily in the northern states of Peninsular Malaysia. Our offered range is known for its distinct aroma and slightly sticky texture when cooked. Atap rice is cherished for its rich flavour profile, often described as nutty and earthy. We make no compromises with the quality of our items and, thus, pass them through a series of quality-assurance tests. Impeccable packaging helps us ensure that they reach our clients without any adulteration. The price of our offerings is kept as nominal as possible, thus catering to the needs of a larger audience.